Breakfast Menu

Start the day with a good breakfast to help you feel ready to face anything!

Start your breakfast off with grapefruit segments or fruit compote stewed with blackcurrant, vanilla and cinnamon.
Choose orange, apple or grapefruit juice.

Moving onto the cooked part (any or all of these)
Local cured bacon from Hutcherton farm, Swimbridge,
Award winning sausages from Heards butchers, Bideford,
Laver cake, bubble & squeak or potato pancakes - alternatively smiles, potato fritters or fried teddies!
Farm fresh free range organic happy healthy eggs - fried, scrambles, boiled or poached, from Hemmingway eggs, in the village,
Add in mushrroms, tomatoes with a hint of rosemary, and a slice of fried bread.Follow this with white or wholemeal toast with local butter and preserves which are homemade when possible and fruit is in season.Teas and coffee from Miles of Porlock.

Sample Evening Meal - 2 Course Meal - Chicken wrapped in bacon with a ginger wine and mushroom sauce served with seasonal vegetables and potatoes followed by raspberry roulade served with clotted cream.  Coffee and tea with mints to round it off.

4 Course Meal - add a starter of smoked mackeral pate with salad and finish with cheeseboard of local cheeses and biscuits.